A Year Of Tea: January

For this month I wanted a little bit more. I wanted my tea to be a real treat. To be warming, comforting, and have that little extra kick. That little kick comes from spicy sweet ginger syrup, the comforting side of it from freshly frothed almond milk. And black tea holds the whole party together! … Continue reading A Year Of Tea: January


Spicy Matcha

My love affair with matcha started when I first had a sip of it with a hint of coconut sugar. It was creamy, caramel-y, kind of bitter, kind of sweet, definitely wonderful. Since then I've tried plenty of variations of matcha, put spins and twists on it, and finally landed on this little treat. It's … Continue reading Spicy Matcha