Cantuccini, remembered

They are hard, dry, crunchy, and a bit tedious to make. Almond biscotti, you might know them under this name. You might make them with amaretto, or chocolate chips, or orange zest. This story isn’t really about cantuccini. But it definitely is. I find great joy and even a glimmer of pride in the fact … Continue reading Cantuccini, remembered

Goji Berry Hot Chocolate

It's time for a new fool-proof recipe! This time for a beverage that is not tea! Gasp! Oh yes. It's time for hot chocolate! And not just any hot chocolate. It's fancy, it's healthy, it can be raw if that's important to you. And it's flashy orange-y. Starring goji berries. I adapted the recipe from … Continue reading Goji Berry Hot Chocolate